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Total Time:
3 hours 15 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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  • 1 cup - raw rice
  • 1 cup - biriyani rice
  • 3 - eggs
  • Salt to taste

How to Make Muttasurkka

  • Soak the rice in water for about 3 hours and blend it adding enough water.
  • Mix in the eggs and salt and beat the batter well.
  • Heat oil in a kadai and pour 1/2 a cup of batter at a time and fry on both sides. Have it with meat curry.