Mutter Mushrooms Sabzi

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Lazeez Jhingey, Valache Birde(Sprouted Beans in Coconut Gravy) , Red Pepper and Coconut Curry , Chettinad Meen Kozhambu(Fish Curry)

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Ingredients

  • 1 cup - fresh green peas
  • 500 g - button mushrooms
  • 1 onion chopped fine
  • 2 cloves garlic chopped fine
  • 1/2 tsp - cumin seeds
  • 1/2 tsp - chilli powder
  • 1/2 tsp - turmeric powder
  • 2 tbsp - vegetable oil
  • chopped coriander to garnish

How to Make Mutter Mushrooms Sabzi

  • Heat oil in a pan, on medium flame.
  • When hot, add the cumin seeds and fry till it splutters.
  • Add the garlic and fry, then add onions and fry till soft.
  • Clean and cut mushrooms into quarters.
  • Add peas and mushrooms and the powdered spices.
  • Add salt to taste and cook till the mushrooms begin to give off their juices. Stir occasionally.
  • Switch off the stove.
  • Garnish with chopped coriander and serve with hot chapattis.

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