Ingredients

• 1 cup - fresh green peas
• 500 g - button mushrooms
• 1 onion chopped fine
• 2 cloves garlic chopped fine
• 1/2 tsp - cumin seeds
• 1/2 tsp - chilli powder
• 1/2 tsp - turmeric powder
• 2 tbsp - vegetable oil
• chopped coriander to garnish

How to Make Mutter Mushrooms Sabzi

• Heat oil in a pan, on medium flame.
• When hot, add the cumin seeds and fry till it splutters.
• Add the garlic and fry, then add onions and fry till soft.
• Clean and cut mushrooms into quarters.
• Add peas and mushrooms and the powdered spices.
• Add salt to taste and cook till the mushrooms begin to give off their juices. Stir occasionally.
• Switch off the stove.
• Garnish with chopped coriander and serve with hot chapattis.