Ingredients

• Fresh Green Peas-250 gm
• Paneer-300 gm
• Clove-3
• Cumin-1 tsp
• Cardamom-5
• Cinnamon -1 Stick
• Chopped Onion-100 gm
• Tomato-100 gm
• Ginger Garlic Paste -50 gm
• Red Chilli Powder -1 tsp
• Coriander Powder -1/2 tsp
• Turmeric Powder-1/2 tsp
• Curd-75 gm
• Salt -To Taste
• Garam Masala Powder- A Pinch
• Oil- For frying
• Coriander Leaves-25 gm

How to Make Mutter Paneer Masala

• Make a Puree out of tomato in a blender. Take oil in a frying pan and add cumin, cloves, cinnamon and cardamom. When they crackle add chopped onions and fry till golden brown.
• Add ginger garlic paste, puree and stir.
• Cook green peas with salt for a while and add turmeric powder, coriander powder and chilli powder.
• Beat the curd to a smooth texture and stir for 2 minutes.
• Reduce the burner to low temperature, stirring occasionally till gravy is thick.
• Add garam masala powder and close the lid.
• Cut the fresh paneer into cubes and fry in oil till golden. Dip in cold water, squeeze the paneer and add to gravy. Take off from the fire.
• Serve hot, sprinkled with fresh coriander leaves. Serve with Hot Chapattis, Parathas or Naan.