Mutton Ajadina

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • mutton - 1/2 Kg
  • Masala - 1:
  • red chillies - handful or to taste
  • coriander seeds - 3 tbsp
  • cumin - 1 tsp
  • fenugreek - 1 tsp
  • pepper corns - 1 tsp
  • garlic - 8 flakes
  • turmeric powder - 1 tsp
  • tamarind - size of its seed
  • Masala 2:
  • coconut - one and a half, grated
  • garlic - 10 flakes
  • cumin - 1 tsp
  • onions - 2 cup, chopped
  • butter - 1 tbsp
  • salt - to taste
  • Ghee - 3 tbsp

How to Make Mutton Ajadina

  • Roast all ingredients for Masala 1 from chilli to peppercorns in little Ghee. Combine with garlic, turmeric and tamarind and grind to smooth paste.
  • Grind Masala 2 coarsely.
  • Combine mutton with Masala 1, salt, 2 chopped onions and butter and cook till soft. Add Masala 2 and simmer till Masala coats the mutton pieces.
  • Fry remaining onion in Ghee till dark brown and add to the mutton. Mix well and serve with steamed rice.

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