Mutton and Vegetable Mix

Recipe by
Total Time:
45-60 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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  • 1 kg - mutton, cut into serving portions
  • 3 cups - coconut milk
  • 1 - fresh bamboo shoot, diced into thin rings
  • 4 - medium capsicums, quartered
  • 6 - baby onions, peeled
  • 2 - medium onions
  • 2" piece - ginger
  • 6 flakes - garlic
  • 1 tbsp - each of ground cumin seeds, garam masala and chilli powder
  • a few sprigs coriander leaves
  • 2 - green chillies, minced
  • 75 g - each of mustard and sweet oil
  • salt to taste

How to Make Mutton and Vegetable Mix

  • Grind ginger, garlic and 2 medium onions to a paste.
  • Heat both the oils together and fry the ground paste to a golden colour. Put in the mutton, salt and all the spices with the exception of garam masala and fry to a rich golden colour.
  • Put in the coconut milk and cook over a slow fire till the mutton is almost done. Then add all the vegetables till the vegetables and mutton are cooked.
  • But continue simmering over a slow fire till the mixture turns dry and the oil floats to the top.
  • Put in a serving dish and sprinkle garam masala, minced chillies and sprigs of coriander leaves on top.