Mutton Bafat

Recipe by
Total Time:
1.5 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 1/4 kg- mutton pieces
  • 8-10- dried Kashmiri chillies
  • 1/2 tsp- cumin seeds
  • 12- peppercorns
  • 3- garlic cloves
  • 1/2 inch piece- ginger
  • 1 tsp- turmeric powder
  • 2- onions, chopped
  • 2- big tomatoes, skinned and chopped
  • 1 tsp- sugar
  • 1/2 cup- tamarind water
  • Vinegar to taste
  • Salt to taste

How to Make Mutton Bafat

  • Grind together the chillies, cumin, peppercorns, garlic and ginger.
  • Mix in the turmeric.
  • Heat oil in a pressure cooker and fry the onions till light brown.
  • Add the tomatoes and stir a bit.
  • Add mutton and fry for a minute. Add the masala and tamarind.
  • Cover and cook until mutton is cooked (approx. 1 hour till meat is tender).
  • Add water whenever required. Add sugar and vinegar too.
  • Pressure cook again for one whistle after adding required water.
  • Garnish with coriander leaves.
  • Serve hot.

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