Mutton Bhuna

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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  • 1 kg - cubed mutton
  • 5 - medium-sized onions
  • 4 - medium-sized tomatoes
  • 2 - potatoes (if required)
  • 10 pods - garlic
  • 1 inch cube - ginger
  • 1/2 tsp - jeera
  • 1 tsp - garam masala
  • 1/4 tsp - turmeric (haldi)
  • 1 tsp - chilli powder
  • 1 tsp - coriander powder
  • Oil - 4 tbsp

How to Make Mutton Bhuna

  • Chop the tomatoes and the onions and keep aside.
  • In a pan, pour 2 tbsp of oil and fry the jeera and garam masala until the jeera is slightly browned.
  • Add the onions and fry for a few minutes until they are transparent.
  • Add the ginger and garlic which has been made into a fine paste and fry.
  • Add the turmeric, coriander powder, chilli powder and fry.
  • Now, add the tomatoes and cook till the oil floats, adding a little water if necessary.
  • Add the cubed and washed mutton, and cook it well till the mutton becomes tender.
  • Remember this is not a gravy dish and it should look dry.
  • Garnish with freshly chopped coriander.
  • Enjoy it with chapatti or phulka.