Mutton biryani (Madras style)

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Sea salt baked hilsa , Keto Fish in Plantain Leaves , Keto Herby Lamb Roast, GRILLED COLD WATER SCALLOPS WITH ELLA BEER TOSSED WITH LINGUINI PASTA

Rate This Recipe

Ingredients

  • basmathi rice - 1/2 kg (jeeraka samba rice)
  • mutton - 1/2 kg
  • onion - 200 gms
  • tomato - 100 gms
  • green chillies - 5 nos
  • mint leaves - 1/2 bunch chopped
  • chilli pdr - 3/4 tsp
  • dhaniya pdr - 1/2 tsp
  • turmeric pdr - 1/4-1/2 tsp
  • garam masala pdr - 1/2 tsp
  • curd - 2 tbspns
  • grated coconut - 2 tbspns
  • spices - 4 each (cinnamon, clove, cardamom)
  • fennel (saunf) - 1 tsp
  • kalpasi - 1tsp (optional)
  • cashews - 10 nos
  • ginger, garlic paste - 2 tbspns
  • oil or dalda - 1/2cup
  • ghee - 2 tbspns
  • salt to taste

How to Make Mutton biryani (Madras style)

  • Wash and soak rice for 1/2 an hr. Grind coconut, green chillies, all powders into a smooth paste. Clean mutton, add the ground masala, ginger garlic paste and pressure cook till its 3/4 done.
  • Add a cup of water and salt.
  • In a heavy bottom vessel, heat oil add spices and saunf saute it till it becomes golden brown.
  • Add sliced onion to it and saute till golden brown, add cashews and saute for a second.
  • Now add tomatoes and curd. Cook till they becomes pulpy.
  • Now add rice to it and stir for 3-5 mins.
  • In this stage put the cooked mutton in it.
  • Measure the stock and pour it in 1 1.5 cups ratio to the rice.
  • When the biryani is 3/4 done i.e., when there is no water put it in dum for 15 mins, pouring the ghee on top.
  • Close it with a tight lid.
  • Serve hot with raita and chicken fry.

EXPLORE CATEGORIES