Mutton Boti Kebab

Recipe by
Total Time:
1 hour
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

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Ingredients

  • 1 kg - mutton cubes
  • 1.5 tbsp - ginger paste
  • 1.5 tbsp - garlic paste
  • 3 tbsp - raw papaya paste
  • 1 tsp - royal cumin seeds
  • 1 tsp - black pepper powder
  • 1 tbsp - kachri powder
  • 1 tsp - pathar ke phool powder
  • 1 tbsp - kabab chini powder
  • 1 tbsp - rose petal powder
  • 1 tsp - red chilli powder
  • 3 tbsp - hung curd
  • 1.5 tsp - garam masala
  • 1/2 tsp - green cardamom powder1 tsp - coriander powder
  • 2 tsp - poppy seed paste, boiled and ground
  • 2 tbsp - coriander and mint leaves
  • 1 tsp - green chillies
  • desi ghee salt to taste

How to Make Mutton Boti Kebab

  • In a thick bottom dish, marinate the mutton cubes with the garam masala, salt, red chilli paste and ginger-garlic paste. Mix together.
  • Add the rest of the dry masalas and raw papaya paste and mix again. Then add the curd and continue mixing.
  • Add the coriander, green chillies and mint leaves, mix it and leave it to marinate for at least 1 hour.
  • Now cook the marinated mutton cubes on a slow fire for 20-30 mins.
  • Put the cubes on a skewer or pan grill them with a bit of ghee for 6 -7 mins. Serve hot with onion rings and mint chutney.

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