Mutton Curry

Recipe by
Total Time:
2 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 1 kg - mutton
  • 2 - onions big, sliced
  • 2 - tomatoes, sliced
  • 2-3 slit - green chillies
  • 2 tsp - ginger-garlic paste
  • 1/2 cup - curd
  • 4-5 - clove
  • 2-3 - cinnamon
  • 3-4 - elaichi
  • 2 - bay leaves
  • 1/2 tsp - saunf
  • 1 tsp - cumin seeds
  • 1/2 tsp - methi seeds
  • 1/2 tsp - turmeric powder
  • 1-2 tsp - red chili powder
  • 1 tsp - coriander powder
  • 1 tsp - garam masala powder
  • 1 tsp - cumin powder
  • 1 tsp - kasoori methi powder
  • 3 tsp - coriander leaves
  • 3 tbsp - oil
  • 1 tsp - lemon juice
  • salt to taste

How to Make Mutton Curry

  • Clean the mutton very well in running water.
  • Marinate the mutton with curd, turmeric powder and salt and keep it aside for 1 hour.
  • Grind to a paste clove, cinnamon, elaichi, bay leaves, saunf, cumin seeds and methi.
  • Then heat oil in a pressure cooker.
  • Saute cumin seeds for a minute.
  • Then add the ground paste, ginger-garlic paste and saute until the oil separates.
  • Now add sliced onions and fry until it turns golden brown.
  • Then add red chilli powder, coriander powder, cumin powder, garam masala and saute well.
  • Once the masala separates add the tomatoes, green chillies and mix well to form a thick gravy.
  • Add a little water (may be 2 tsp).
  • Once the gravy is done, add the marinated mutton pieces and mix well until all the masala gets mixed with the mutton pieces.
  • Check salt and the spice.
  • Add 1 cup of water to the mutton gravy and cover it with the lid.
  • Allow steam to pass.
  • Once the steam passes, put the weight and pressure cook for 5-7 minutes (i.e. 2 -3 whistles).
  • Lower the flame after that for another 5 minutes.
  • Then switch off the gas.
  • Before serving, open the lid, serve the mutton into a serving bowl and garnish with chopped coriander leaves and little lemon juice for the sour taste.
  • Serve hot with rice, rotis etc.

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