Mutton Curry with Chillies

Recipe by
Total Time:
1 hour
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 1/2 kg - mutton, cubed
  • 10 - large green chillies, slit
  • 1 tsp - cumin seeds
  • 1 tsp - onion seeds (kalonji)
  • 1 cup - coriander leaves
  • Oil as required
  • Salt to taste
  • For ground masala:
  • 1/2 cup - tamarind pulp
  • 1 tsp - turmeric powder
  • 2 tsp - chilli powder
  • 1 tsp - aniseeds, roasted
  • 1 tsp - garam masala
  • 1 tsp - poppy seeds
  • 1 tbsp - ginger garlic paste
  • 1 tsp - sesame seeds, roasted
  • 2 - onions, chopped
  • 2 - tomatoes, chopped

How to Make Mutton Curry with Chillies

  • Marinate mutton in the ground masala and salt for 30 mins.
  • Heat 5 tbsps oil in pressures cooker.
  • Add cumin and onion seeds.
  • When they pop, add the mutton with masala.
  • Fry till masala and oil separate.
  • Add 2 cups water.
  • Pressure cook till meat is done (about 15 mins).
  • Heat 2 tbsp oil in a pan and fry whole slit chillies till soft.
  • Add to the meat and simmer.
  • Garnish with coriander leaves and serve with rice.

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