Mutton Cutlet

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 250 Gm - Minced Meat
  • 3 nos. - Green Chillies
  • 1 - Onion
  • 1 - Egg
  • 1 tsp - Worcester Sauce
  • 1/4 Bunch - Coriander Leaves
  • Few Mint Leaves
  • 1 Inch - Piece of Ginger
  • 2 - Slices Bread
  • 4 - Flakes of Garlic
  • 1 tsp - Vinegar
  • Bread Crumbs for Coating
  • Oil for deep frying

How to Make Mutton Cutlet

  • Wash the minced meat, put it into the dekchi cover and keep on low fire till all the meat water dries.
  • Completely grind meat to a paste.
  • Chop onions, ginger, garlic, mint and coriander leaves.
  • Mix all ingredients with meat.
  • Add sauce and vinegar.
  • Dip the bread in water and squeeze out the excess water.
  • Mash well and add to mutton.
  • Shape into cutlets.
  • Beat the egg, roll the cutley in bread crumbs and deep-fry.

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