Mutton dhansak

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Hard

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 1/2 kg - mutton
  • 8 tbsp - tuvar dal
  • 2 tsp - masur dal
  • 1 big piece red pumpkin
  • 2 small potatoes
  • 4 small tomatoes
  • 2 medium sized onion
  • 2 green chillies
  • 1/2 tsp - turmeric powder
  • 1 onion, finely chopped
  • 1 bunch methi leaves, chopped
  • 2 brinjals
  • To be ground:
  • 1.5 tsp - cumin seeds
  • 2 tsp - coriander seeds
  • 2.5 cm piece ginger
  • 2 red chillies
  • 4 cloves garlic
  • 2 tbsp - vinegar

How to Make Mutton dhansak

  • Clean and cut the mutton into square pieces.
  • Heat a pressure cooker and add the mutton, dals, vegetables cut into fairly large pieces, salt, chillies and turmeric.
  • Cook till meat and dals are soft.
  • Remove the cooker and take out the meat pieces.
  • Mash the dals and vegetables well till smooth.
  • Heat a pan and add 2 tbsp - oil.
  • Add the chopped onion and ground ingredients. Fry till pink in colour.
  • Add the meat and fry well.
  • Add the mashed vegetables and dals.
  • Reduce the heat and simmer on a slow fire.
  • Serve after adding a little lime juice.

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