Mutton Do Piyaza

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 1/2 kg - mutton
  • 1 tbsp - ginger paste
  • 4-5 - dried red chilli
  • 1 tbsp - garlic paste (5 cloves)
  • 500 g - coarsely chopped onions
  • 1 - Cinnamon
  • 350 g - thick curd, beaten
  • 8-10 - black pepper
  • 4-5 - cardamoms, big
  • Salt - to taste
  • 2 tbsp - oil
  • 2-3 - bay leaves
  • 2 tbsp - ghee
  • A handful of coriander leaves, chopped

How to Make Mutton Do Piyaza

  • Clean mutton. Marinate with ginger, garlic paste for 1 hour.
  • Heat oil in a pressure cooker.
  • Take about a quarter of the chopped onions and fry it till it is turns brown.
  • Add all the remaining ingredients except ghee and bay leaves.
  • Pressure cook till mutton is done.
  • Do not overcook.
  • In a kadai, heat ghee and add bay leaves.
  • Pour out the mutton from the pressure cooker, and cook till the water has dried away and the gravy is thick.
  • Serve garnished with coriander leaves.

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