Mutton Fry Sichuan Style

Recipe by
Total Time:
20 Minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Technique: Stir-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 200 gm - lean boneless mutton
  • 2 tsps - rice wine
  • 50 grams - fresh ginger
  • 1 - medium green pepper, halved and seeded
  • 1 tsp - dissolved corn starch (corn flour) dissolved in 1 tsp water
  • 2 tsps - soy sauce
  • 5 tbsps - vegetable oil
  • 35 grams - garlic shoots or 1 tbsp - sliced garlic
  • 1 tsp - sweet bean sauce
  • 1/2 tsp - salt

How to Make Mutton Fry Sichuan Style

  • Cut the mutton into fine slivers and mix with the rice wine and salt. Cut the tender ginger and green pepper into slivers. Mix together the cornstarch-water and soy sauce.
  • Set aside.
  • Heat the oil in a wok to very hot, or until the oil surface ripples.
  • Add the green pepper and stir-fry until they start to wilt.
  • Remove and drain.
  • Add the mutton slivers and stir-fry a few moments.
  • Add the ginger, green pepper and garlic shoots.
  • Stir-fry several times.
  • Stir in the sweet bean sauce.
  • Stir the cornstarch sauce and add.
  • Cook, stirring until thickened.
  • Remove and serve hot.