Mutton Goli

Recipe by
Total Time:
2.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

Rate This Recipe

Ingredients

  • Minced goat meat - 500 g
  • Egg - 2
  • Butter - 2 tbsp
  • For grinding with mutton:
  • Ginger - 1/2 inch
  • Dhania patta - 1 bunch
  • Ginger - 1 inch
  • Garlic flakes - 10
  • Green chilly - 3
  • Small Elaichi - 2
  • Haldi powder- 1/2 tsp
  • Jeera powder - 1 tsp
  • Dhania powder - 1 tsp
  • Red chilly powder - 1 tsp
  • Garam masala powder - 1 tsp

How to Make Mutton Goli

  • Grind all the ingredients with the keema (minced mutton).
  • Transfer the ground mixture into a bowl, add egg and butter. Marinate for 2 hours.
  • Make round balls of the keema.
  • Heat oil in a frying pan and deep-fry the keema golis till golden brown.
  • Serve with onion rings, lemon wedges and tomato sauce.

EXPLORE CATEGORIES