Mutton in coconut based gravy

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 750 g - mutton pieces
  • 4 tbsp - ghee
  • 3 to 4 onions
  • salt to taste
  • 3 to 4 tomatoes
  • 2 to 3 cups - water
  • For the Masala:
  • 1/2 fresh coconut (grated)
  • 1 onion, finely chopped
  • 8 to 10 red chillies
  • 1 tsp - coriander seeds
  • 1 tsp - cumin seeds
  • 1/2 tsp - fenugreek seeds
  • 15 whole peppers
  • 1 tsp - poppy seeds
  • 2 to 3 cinnamon sticks
  • 4 cloves
  • 6 to 8 garlic

How to Make Mutton in coconut based gravy

  • Clean and wash the mutton pieces.
  • Fry the grated coconut till dark brown and keep aside.
  • Fry the chopped onions till golden.
  • On a medium flame fry red chillies, coriander seeds, cumin seeds, fenugreek seeds, pepper, poppy seeds, cinnamon, cloves and garlic. Cool.
  • Now grind all these ingredients with the fried coconut and onions to a fine paste.
  • Take ghee in a heavy bottomed vessel, add finely chopped onions and fry till golden on a low flame.
  • Add the mutton pieces and fry for 8-10 minutes on a low flame.
  • Add the masala paste and salt to taste.
  • Saute for 5-10 minutes on a low flame till the mutton pieces are well coated with the masala.
  • Add the finely chopped tomatoes and saute for another 5 minutes.
  • Add 2-3 cups of water and mix well.
  • Cook on a low flame, stirring at regular intervals till the mutton is tender.
  • Serve with plain rice.

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