Ingredients

• 200 g - mutton mince
• 4 - onions, finely chopped
• 1 slice - raw papaya, finely chopped
• 2 - green chillies, ground to a paste
• Salt to taste
• 3 tbsp - rice flour
• Oil for frying

How to Make Mutton Kebabs

• Mix the mutton mince, onions, chopped papaya, chilly paste, rice flour and salt and keep aside for 1/2 hour.
• In a kadai, heat oil. Make small flattened balls and deep-fry till dark brown.
• Take off from heat and place on tissue paper to drain off excess oil.
• Serve hot with mint chutney and sliced onion.