Mutton Kidney Chilli Fry

Recipe by
Total Time:
1.25 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Hard

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  • 1 kg - mutton kidney
  • 1 - onion finely sliced
  • 2 - tomatoes finely chopped
  • 2 tsp - chilli powder
  • 1 tsp - turmeric powder
  • 2 cups - water
  • 2 tbsp - oil
  • Salt to taste

How to Make Mutton Kidney Chilli Fry

  • Chop the kidneys into halves. Clean well.
  • Pressure cook with 2 cups of water for 45 mins and reserve stock.
  • Remove from heat.
  • Heat oil in a pan. Toss the pressure-cooked kidneys into it.
  • Add chopped onions, tomatoes, chilli powder and turmeric powder. Stir-fry for a few minutes.
  • Add 1/4 cup of the reserved stock and simmer till the gravy thickens.
  • Sprinkle with salt and mix.
  • Serve hot with rice or rotis.