Mutton Kofta Pulao

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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Ingredients

  • 500gms- basmati rice
  • 115gms- onions
  • 20gms- cloves, cardamoms and cinnamon
  • 15gms- ghee or butter
  • Salt to taste
  • 1 litre- mutton stock
  • For preparing Koftas:
  • 500gms- mutton, cut into small pieces
  • 8 cloves
  • 2 eggs
  • Small piece cinnamon
  • 55gms- split gram
  • 5gms- ginger
  • 5 green chillies
  • 1 bunch cilantro
  • 30gms- ghee or butter
  • Salt to taste

How to Make Mutton Kofta Pulao

  • Mix ginger, cardamoms, cloves, green chillies, boiled split gram with mutton pieces well. Blend to a smooth paste.
  • To this, add salt, chopped coriander leaves, beaten egg and mix well.
  • Prepare small balls with this mixture and fry in the ghee until they turn golden brown in colour.
  • Heat ghee in a pan, fry chopped onions, garam masala until they are brown and then add rice and fry for 5 mins.
  • Transfer this mixture to a rice cooker, add mutton stock, salt and mix well.
  • Cook until the rice is done.
  • Garnish with fried koftas and serve.

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