Mutton Kolhapuri

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 1 kg - mutton
  • 5 gm - coriander seeds
  • 2 gm - cumin
  • 10 gm - ginger
  • 10 gm - garlic
  • 100 gm - onions
  • 10 gm - sesame/til seeds
  • 10 gm - khus khus
  • 20 gm - dry coconut
  • 4 cloves
  • 4 peppercorns
  • 1/2 tsp - turmeric powder
  • 15 gm - red chillies
  • Salt to taste
  • 100 ml - oil

How to Make Mutton Kolhapuri

  • Lightly roast all the ingredients except ginger and garlic.
  • Grind all the ingredients to paste.
  • Cut mutton into small pieces and wash well.
  • Slightly fry mutton in a little oil and keep aside.
  • In the remaining oil, fry the remaining sliced onions to a golden brown colour.
  • Add ground masala and fry little longer.
  • Add turmeric and sauteed meat, some water and salt to taste.
  • Cook on a slow fire and let the gravy remain thick. Cook till meat is tender.

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