Mutton Kurma

Recipe by
Total Time:
45-60 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 1 kg - mutton
  • 5 to 6 - onions
  • 4 to 5 - green chillies
  • 2 inch long - ginger
  • 5 to 6 pods - garlic
  • 1/4 tsp - turmeric powder
  • 1 tsp - chilly powder
  • 1 tbsp - garam masala
  • 2 tbsp - coriander powder
  • coriander leaves, handful
  • 1 cup - coconut grated
  • 6 to 8 - cashewnuts
  • salt to taste

How to Make Mutton Kurma

  • Cook mutton pieces separately in a cooker for 15 - 20 minutes.
  • Take a vessel, heat oil and add the ginger - garlic paste. Saute the mixture.
  • Add sliced onions and green chillies. Saute well.
  • Add all the masala powder and saute.
  • Add salt and water as needed and cook for 15 mins.
  • Grind coconut and cashew nuts with little water and add this mixture to the pan.
  • Garnish with coriander leaves.

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