Mutton Lamb Cutlet

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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  • 1 kg - Lamb mince
  • 1/2 tbsp - Ginger-garlic paste
  • 6 - big onions, cut into very small pieces
  • 6 - Green chillies
  • 1/4 tbsp - Chilli powder
  • 2 tbsp - Corn flour
  • 1 - Egg
  • Salt to taste

How to Make Mutton Lamb Cutlet

  • Cook the lamb well and drain all the water.
  • Grind green chillies, ginger, garlic.
  • Heat oil, add some garam masala and fry the onions in it.
  • Add the ground paste to it, fry well till onions turn golden brown and become 1/4 after cooking.
  • Now add the ground lamb to it.
  • Put a little chilli powder and fry well.
  • Fry well till oil leaves the mix
  • Now after it cools. Add corn flour, egg and mix well.
  • Flatten the little portions of meat.
  • In a tawa heat oil, dip the flatten meat in breadcrumbs and fry well.