Mutton-Lamb Mince Rolls

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Saute Recipe
Difficulty: Medium

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  • 1/2 kg - minced mutton
  • 2 - onions chopped
  • 1/2 tsp - turmeric powder
  • 1 tsp - chopped garlic
  • 1 tsp - chopped ginger
  • 3 - green chillies chopped finely
  • 1 small bunch - coriander leaves
  • 3 tbsp - oil
  • Salt to taste
  • 1/2 tsp - chilli powder
  • 6 - soft chapattis.

How to Make Mutton-Lamb Mince Rolls

  • Heat oil in a pan and fry the onions till golden brown.
  • Add the chopped ginger, garlic, green chillies, turmeric powder, chilli powder and saute for 3 mins.
  • Add the mince salt and mix well.
  • Add chopped coriander leaves and cook on low heat for about 1/2 an hour till the mince is cooked and all the water evaporates.
  • Simmer on low heat till mince is out a nice aroma.
  • Place a few tsp of the cooked mince on the chapattis lengthwise.
  • Sprinkle some chopped onions, green chillies and coriander leaves on top then form into a roll.
  • Wrap the bottom of the roll in a paper napkin or foil, serve with chilli sauce and tomato ketchup.