Mutton Lamb Vindaloo

Recipe by
Total Time:
45-60 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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  • 1/2 kg - Mutton
  • Small Piece - Ginger
  • 4 pods - Garlic
  • Mustard, little
  • 1/2 tbsp - Chilli powder
  • 1/2 tsp - Turmeric powder
  • 4 - green chillies
  • 1 tbsp - vinegar (as per likes)
  • 2 - Onion
  • 2 - Tomato
  • Salt to taste

How to Make Mutton Lamb Vindaloo

  • Wash the mutton and soak in a little vinegar for about ten minutes.
  • Grind 1 onion, 1 tomato, 3 pods of garlic, ginger small piece and mustard into a thick paste. Keep aside.
  • In a kadai, fry the remaining cut onion. Then add chilli powder, turmeric powder and fry well
  • Add tomato and fry well.
  • Once well done, add the masala and fry well.
  • Add mutton to this and fry well.
  • Add water accordingly and cook the mutton.
  • Once cooked, add a little cumin seeds.
  • When fully cooked, take off the heat, add a little vinegar.