Mutton Malai Kofta

Recipe by
Total Time:
30-45 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • For the Kofta: 500 g - kheema
  • 1 tbsp - ginger paste
  • 1 tbsp - garlic paste
  • 3 to 4 - green chillies, chopped finely
  • 1 tsp - garam masala
  • 3 slices - bread
  • 1 - egg
  • 1 1.5 tsp - salt
  • 1.5 cup - chopped fresh coriander leaves For Garnishing:
  • some fresh chopped coriander
  • For Creamy Tomato Sauce: 5 - large tomatoes
  • 2 1.5 inch pieces - ginger
  • 1 tsp - salt
  • 1 tsp - red chilli powder
  • 1 tsp - jeera powder
  • 1 cup - malai or cream
  • A pinch - orange red colour

How to Make Mutton Malai Kofta

  • To prepare the tomato sauce: Blend all the ingredients, except cream, well in a mixer to a puree.
  • In the dish, add the above tomato puree and microwave high uncovered for 10 mins.
  • Add cream and a little orange colour. Mix well and keep the creamy tomato sauce aside.
  • To make koftas:
  • Soak bread in water, squeeze and crumble.
  • Mix all the ingredients of the kofta with the bread. Make into balls.
  • Place balls on a plate in a ring.
  • Microwave high uncovered for 5 mins.
  • Change sides of koftas after 2-3 mins.
  • Add koftas to the tomato sauce in the dish.
  • Microwave high covered for 4 mins.
  • Let it stand for 2-3 mins.
  • Serve hot garnished with fresh coriander
  • Note: Koftas of boiled potatoes and paneer can be made in the same way.

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