Mutton mince curry

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

  • 1/2 kg - minced mutton
  • 1 inch - Ginger
  • 6 cloves - Garlic
  • 1 tsp - Amchoor
  • 1/2 cup - Well beaten Curd
  • 4 cm - papaya / peeled unripe banana
  • 1 tsp - Garam Masala Powder
  • 3 - Red chillies
  • 1/2 tsp - Cumin seeds
  • Sliced Lemon and Onion rings
  • 2 tsp - Salt

How to Make Mutton mince curry

  • Grind ginger, garlic, cumin seeds, papaya and red chillies to a paste.
  • Combine garam masala powder, curd, salt and amchoor.
  • Mix all the above ingredients with the mutton mince.
  • Cook until brown, sauteing as required.
  • Serve hot with sliced lime and onion rings.

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