Mutton Mince Kebabs

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

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Ingredients

  • 1/2 kg - minced mutton
  • 1 - large onion chopped
  • 1 tsp - ginger paste
  • 1 tsp - garlic paste
  • 3 - green chillies, chopped
  • 2 slices - bread
  • 4 tbsp - dry bread crumbs
  • 1 tsp - garam masala
  • 2 - eggs beaten
  • Salt to taste
  • 1 tsp - pepper powder
  • 1 tsp - chilli powder
  • 1 tbsp - chopped coriander leaves
  • Oil for frying

How to Make Mutton Mince Kebabs

  • Cook the minced meat, chopped onion, green chillies, ginger paste, garlic paste, chilli powder, garam masala, salt and pepper powder till tender and dry.
  • Soak the slices of bread in water and squeeze.
  • Mix it into the cooked minced meat together with the chopped coriander leaves, salt, 2 tbsp bread crumbs and 1 beaten egg.
  • Heat the oil in a shallow pan.
  • Take small balls of the mixture and form into cigar shaped cutlets.
  • Dip each one into the remaining beaten egg, coat with the bread crumbs and shallow fry till golden brown.
  • Serve hot with tomato sauce and salad.

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