Mutton Pakoda

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Chich Barak Kebbe, Lemon Leaf Mint Thogayal , Taiwanese Hamburgers, Chettinad Kathrikai Avial

Rate This Recipe


  • 1/2 kg Mutton
  • 1 tsp Garlic-Ginger paste
  • 1 Onion
  • 1 big Tomato
  • 1 tsp Cumin seeds
  • 8-10 Red chilli
  • 1 tsp salt
  • 1 tsp vinegar
  • Pinch of turmeric powder
  • 4 tsp oil

How to Make Mutton Pakoda

  • Soak chillies for a few minutes. Then grind it with cumin and keep aside.
  • Add salt, turmeric powder to the mutton and boil it.
  • Heat oil in a non-stick pan. Add onion and garlic-ginger paste.
  • Fry it in simmer for few minutes.
  • Add tomato and again fry it.
  • Put mutton and chilli-cumin paste in it. Finally add vinegar.
  • Shape into pakodas and shallow-fry it.