Mutton Palak and Methi

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 1 kg - meat
  • 2 big bunches - palak (or can used caned spinach)
  • 1 big bunch - fresh methi leaves
  • 1 large onion
  • 2 tsp - ginger garlic paste
  • 1 tsp - turmeric
  • 1 tsp - red chilli powder
  • salt according to taste
  • 3 to 4 tbsp - oil

How to Make Mutton Palak and Methi

  • In a heavy-bottom pan or pressure cooker heat oil.
  • Add chopped onion and fry till it is golden brown.
  • Add turmeric and ginger-garlic paste. Saute for a few minutes.
  • Add methi leaves and fry till transparent. Then add the meat pieces.
  • Add salt and red chilli powder and fry for at least 5 minutes.
  • Add some water and allow to cook for up to 2 whistles or until slightly tender.
  • Lastly add finely chopped spinach/palak.
  • Allow to cook until all the water dissolves and both meat and spinach are tender.
  • Serve hot with roti/rice/chapatti.

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