Mutton Patia

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 500 g - mutton, cut into medium size pieces
  • 2 cup - coriander leaves, chopped
  • 200 ml - thick coconut milk
  • 1/2 cup - shallots (small onions), peeled
  • 4 green chillies
  • 1 tsp - coriander powder
  • 1/2 tsp - cumin powder
  • 1/2 tsp - black pepper powder
  • 1/2 tsp - turmeric powder
  • 2 tsp - ginger garlic paste
  • 1 tsp - tamarind paste
  • 2 tbsp - oil
  • 1/2 tsp - sugar
  • salt to taste

How to Make Mutton Patia

  • Grind the coriander leaves with green chillies. Mix the paste with all the powders.
  • Heat the oil in a pressure cooker/pan. Fry the onions till brown.
  • Add ginger-garlic paste and fry till fragrant. Add the masala paste and fry well.
  • Add the mutton, salt, tamarind , remaining coriander leaves and 1 cup of hot water. Pressure cook for 20 mins.
  • When the pressure drops, open the cooker, add coconut milk and sugar.
  • Boil briskly till the gravy is thick.
  • Serve hot with parsi brown rice or jeera pulao.

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