Mutton Sak

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 800 g - mutton cubes
  • 5 tbsp - oil
  • 8 - cloves
  • 8 - black peppercorns
  • 4 - cardamom pods
  • 1 inch cinnamon stick
  • 1 - large onion, sliced
  • 2 tsp - grated ginger
  • 2 tsp - crushed garlic
  • 2 tbsp - tomato puree
  • 250 g - peeled, chopped tomatoes
  • 4 tsp - coriander powder
  • 1/4 tsp - turmeric powder
  • 1/2 tsp - chilli powder
  • 1 tsp - garam masala
  • 2 - whole green chillies, split in half lengthwise (optional)
  • Salt to taste
  • 2 - medium sized potatoes, cut into quarters
  • 125 ml - water or stock
  • Chopped coriander leaves to garnish

How to Make Mutton Sak

  • Heat the oil, add the spices and onions.
  • When the onion is golden brown, add the ginger and garlic. Fry for 2 mins. Then add the tomato puree and fry for a further minute.
  • Add the tomatoes, all the powders, garam masala, chillies (if using) and salt. Stir.
  • Add the mutton and potatoes. Stir.
  • Add 125 ml water, cover and simmer on low heat for 40 mins until the meat is cooked.
  • Keep checking to ensure the sauce is not drying up before the meat is cooked. Add more water if necessary.
  • Garnish with the chopped coriander.

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