Mutton Sambar

Recipe by
Total Time:
30-45 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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  • 100 g - toor dal
  • 100 g - mutton
  • 100 g - sambar onions
  • 1 - tomato, medium sized
  • 2 - chillies
  • 2 tsp - sambar powder
  • Tamarind, a small lemon sized ball
  • Salt to taste
  • 1 tsp - turmeric powder
  • 2 tbsp - oil
  • 1 tsp each - mustard and black gram for seasoning

How to Make Mutton Sambar

  • Pressure cook tuvar dal with turmeric powder until done.
  • Saute and pressure cook mutton until it is cooked well.
  • Heat oil, season with mustard and black gram. Add onions and sliced tomato and saute well.
  • Now add cooked mutton and tuvar dal.
  • Mix well after adding thick extract of tamarind.
  • Now add sambhar powder and salt to taste.
  • Pressure cook for a minute until onions get cooked.
  • Serve with idli or dosa.