Mutton Shashlik

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Deep Fried Spring Chicken

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  • 500 g - boneless mutton/beef cut into fairly large cubes
  • 1 tbsp - garlic paste
  • 1 tbsp - ginger paste
  • 1 cup - yogurt (dahi)
  • 2 tbsp - raw papaya
  • Chilli powder to taste
  • 1 tsp - powdered garam masala
  • 1 tbsp - powdered coriander seeds
  • 1 tsp - Salt or to taste
  • 2 to 3 capsicums
  • 2 onions
  • 3 to 4 tomatoes
  • Skewers
  • Oil to brush chaat masala to garnish

How to Make Mutton Shashlik

  • Prick meat cubes and marinate in the garlic, ginger, yogurt, raw papaya, chilli powder, black pepper, coriander powder and salt.
  • Leave thus for 7 hours or overnight.
  • Cut the capsicums, onions and tomatoes to match the meat cubes.
  • Thread a piece of tomato, onion, capsicum into the skewer and follow it with a cube of meat.
  • Repeat thus having 3-4 pieces of meat sandwiched with the vegetables on each skewer.
  • Pour whatever juices there may be over the prepared shashlik and place over a drip tray. Brush with oil.
  • Bake in a pre-heated oven for 20-25 mins, or till cooked through and browned at the edges, or over a barbecue pit, or a grill.
  • Brush again with a little oil when almost done.
  • Serve hot over a bed of boiled rice.