Chilled-Frozen Recipe Recipe
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500 g - boneless mutton/beef cut into fairly large cubes
1 tbsp - garlic paste
1 tbsp - ginger paste
1 cup - yogurt (dahi)
2 tbsp - raw papaya
Chilli powder to taste
1 tsp - powdered garam masala
1 tbsp - powdered coriander seeds
1 tsp - Salt or to taste
2 to 3 capsicums
3 to 4 tomatoes
Oil to brush chaat masala to garnish
How to Make Mutton Shashlik
Prick meat cubes and marinate in the garlic, ginger, yogurt, raw papaya, chilli powder, black pepper, coriander powder and salt.
Leave thus for 7 hours or overnight.
Cut the capsicums, onions and tomatoes to match the meat cubes.
Thread a piece of tomato, onion, capsicum into the skewer and follow it with a cube of meat.
Repeat thus having 3-4 pieces of meat sandwiched with the vegetables on each skewer.
Pour whatever juices there may be over the prepared shashlik and place over a drip tray. Brush with oil.
Bake in a pre-heated oven for 20-25 mins, or till cooked through and browned at the edges, or over a barbecue pit, or a grill.
Brush again with a little oil when almost done.
Serve hot over a bed of boiled rice.
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