Mutton Sookha

Recipe by
Total Time:
45-60 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 1/2 kg -mutton (tender), cubed
  • 3/4 cup - fresh grated coconut, dry roasted on tawa
  • 1 inch - cinnamon
  • 3 - cloves
  • 7-8 - peppercorns (coarsely pounded)
  • 1 pod - garlic, minced
  • 2.5 inches- ginger, minced
  • 1 cup - finely chopped onions
  • 1 sprig - curry leaves
  • 2 - tej patta
  • 2 - tomatoes, finely chopped
  • 4 tbsp - oil
  • salt to taste
  • 1.5 tsp - vinegar
  • finely chopped coriander leaves for garnish
  • To grind dry powder :
  • 1/2 inch -cinnamon
  • 1 - green cardamom
  • 4-5 -peppercorns
  • 1 tsp - khus khus (poppy seeds)
  • 1 tsp - cumin seeds
  • 3 - cloves
  • 6 - Kashmir red chillies
  • 5 - madras red chillies
  • 1/2 tsp - turmeric powder
  • 1 tbsp - coriander seeds
  • 1/2 tsp - methi seeds

How to Make Mutton Sookha

  • In a pressure cooker, heat oil and add the pounded garam masala with tejpatta. Fry for a minute.
  • Add onions, curry leaves and fry for some more time till the onion starts turning brown.
  • Add ginger-garlic and fry till it turns golden brown.
  • Add grated coconut and fry for 3 mins.
  • Add ground dry masala powder and fry for 5 mins till it exudes a good aroma.
  • Add tomatoes and fry. Add salt.
  • Add mutton pieces and fry till the mutton pieces leave water.
  • Add vinegar.
  • Add half a cup of water or less so that it just forms a thick gravy.
  • Cover and cook for 15 mins in the cooker.
  • If you are not using a cooker, use a heavy-bottom vessel with a tight lid and stir occasionally. Cook till the meat pieces are tender.
  • Garnish with coriander leaves and serve hot with neer dosa, rotis or rice.

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