Ingredients

• 1 kg boneless mutton (or chicken) boiled and shredded.
• 200 g - French beans chopped.
• 100 g - Carrots cut to medium sized pieces.
• 200 g - Green peas.
• 2 big potatoes, skinned and cut to small pieces.
• 1/2 bunch - mint leaves.
• 2 tbsp - maida
• Whole garam masala according to taste.
• 1 medium sized pod of garlic skinned and crushed.
• 1 tbsp - ghee.
• 1 cup - milk.
• 1 tsp each of ginger garlic and green chilli paste.
• 2 - eggs hard boiled.
• 50 g of sali wafer plain (optional).
• 1 tomato (optional).

How to Make Mutton soup

• Add masala paste and salt to the mutton. Add sufficient water and pressure cook it until 4 whistles.
• Shred mutton and keep aside. Reserve the stock.
• Boil vegetables with 1 tsp salt. Drain and reserve the stock.
• Heat ghee in a pot, add garam masala and fry till it crackles.
• Add crushed garlic and fry till it is golden brown. Add maida and fry for two mins.
• Add the reserved stock (mutton) a little at a time and keep stirring so that no lumps are formed.
• Add reserved stock (vegetable) and stir.
• Add shredded mutton, vegetables and bring to boil.
• Then add the milk till the gravy thickens.
• Serve hot, garnished with mint leaves, sliced eggs and sali wafer.