Mutton soup

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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  • 1 kg boneless mutton (or chicken) boiled and shredded.
  • 200 g - French beans chopped.
  • 100 g - Carrots cut to medium sized pieces.
  • 200 g - Green peas.
  • 2 big potatoes, skinned and cut to small pieces.
  • 1/2 bunch - mint leaves.
  • 2 tbsp - maida
  • Whole garam masala according to taste.
  • 1 medium sized pod of garlic skinned and crushed.
  • 1 tbsp - ghee.
  • 1 cup - milk.
  • 1 tsp each of ginger garlic and green chilli paste.
  • 2 - eggs hard boiled.
  • 50 g of sali wafer plain (optional).
  • 1 tomato (optional).

How to Make Mutton soup

  • Add masala paste and salt to the mutton. Add sufficient water and pressure cook it until 4 whistles.
  • Shred mutton and keep aside. Reserve the stock.
  • Boil vegetables with 1 tsp salt. Drain and reserve the stock.
  • Heat ghee in a pot, add garam masala and fry till it crackles.
  • Add crushed garlic and fry till it is golden brown. Add maida and fry for two mins.
  • Add the reserved stock (mutton) a little at a time and keep stirring so that no lumps are formed.
  • Add reserved stock (vegetable) and stir.
  • Add shredded mutton, vegetables and bring to boil.
  • Then add the milk till the gravy thickens.
  • Serve hot, garnished with mint leaves, sliced eggs and sali wafer.