Mutton Sweet Curry

Recipe by
Total Time:
1 hour
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Soya Urundai Kuzhambu, Valache Birde(Sprouted Beans in Coconut Gravy) , Chettinad Meen Kozhambu(Fish Curry) , Chettinad Kathrikai Ketti Kozhambu

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Ingredients

  • 1/2 kg - mutton
  • 200 gms - green peas
  • 1 - coconut
  • 1 tsp - cumin seeds
  • 4 - pepper corns
  • 1/2 - onion
  • 2 tbsp - ghee
  • 1 - onion
  • 1 tbsp - maida
  • 1 tbsp - lime juice
  • Salt To taste
  • A few - coriander leaves

How to Make Mutton Sweet Curry

  • Cook the meat in a large vessel with water and required salt.
  • Add green peas and boil till cooked.
  • Grind masala to a fine paste.
  • Fry a sliced onion in hot ghee or butter.
  • Sprinkle the maida flour and stir.
  • When brown, add cooked meat, masala and its water. Salt to taste.
  • Add lime juice to taste, simmer for 15 mins.

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