Mutton Vindaloo (Gravy)

Recipe by
Total Time:
1 hour
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 1 kg - mutton
  • For Seasoning:
  • 3 tsp - ghee
  • A few coriander leaves
  • 1/2 - onion, finely sliced
  • Salt to taste
  • For Vindaloo Masala:
  • (Grind these ingredients to a smooth paste) 3 tsp - jeera
  • 12 - dry Kashmiri chillies
  • 1/2 inch - turmeric
  • 2 pods - cardamom
  • 10 pods - garlic
  • 2 tbsp - vinegar

How to Make Mutton Vindaloo (Gravy)

  • Wash the mutton and cut into bite-sized pieces.
  • Grind masala in vinegar.
  • Fry sliced onion until it turns brown.
  • Add coriander leaves and stir. Then add masala and saute.
  • Add meat and salt to taste.
  • Cover the dish. Allow the meat to cook in its own gravy.
  • Stir frequently, so that it does burn.
  • Boil the potatoes, peel and cut into fours.
  • Add them to the meat.
  • Simmer for 10 mins.
  • Serve with plain white rice.

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