Mutton Vindaloo

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 1 kg - mutton
  • 1/4 kg - oil
  • 1 pod - garlic, separated into cloves
  • Grind together:
  • 3 tbsp - cumin
  • 3 tbsp - mustard seeds
  • 60 gs - dry red chillies
  • 3/4 cup - vinegar

How to Make Mutton Vindaloo

  • Wash and cut the mutton into pieces.
  • Heat oil and fry the ground masala, adding masala vinegar and water.
  • Add meat pieces and whole garlic cloves and cook until tender.
  • Serve with hot steamed rice.

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