Mutton with Arbi

Recipe by
Total Time:
15-30 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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  • Mutton - 500 gms
  • Ginger-garlic paste - 2 tbsp
  • Tomato puree - 1 cup
  • Oil - 3 tbsp
  • Arbi, big size - 300 gms
  • Coriander powder - 2 tbsp
  • Jeera powder - 3 tsp
  • Haldi powder - 1/2 tsp
  • Red chilli powder - 2 tsp
  • Salt to taste

How to Make Mutton with Arbi

  • Peel the arbi and keep these whole.
  • Heat half the quantity of oil and fry the arbi pieces till alight golden brown.
  • Remove and keep aside. In the same oil, add the mutton pieces and fry till all the water evaporates.
  • Mix in the spices, ginger garlic paste and the salt and stir fry on medium heat stirring from time to time. Add the remaining oil from time to time. Cook till a fine aroma rises.
  • Mix in the tomato puree and stir gently. Now mix in the arbi pieces and add two cups water.
  • Cover with a lid and cook on low fire till the mutton pieces are tender and the preparation has only little gravy.
  • You could add a little more water if the mutton pieces are not tender.