Mutton with Curds

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 500 g - mutton, cut into serving portions
  • 250 g - sour curds
  • 1" piece - ginger
  • 6 flakes - garlic
  • 2 - big onions
  • 1 tsp - each of ground cumin seeds, garam masala, coriander and turmeric powder
  • a few sprigs coriander leaves
  • salt and chilli powder to taste

How to Make Mutton with Curds

  • Grind onions, garlic and ginger to a paste. Soak mutton in curd for 1 hour.
  • Heat 5 tbsps. mustard oil and fry the ground paste nicely.
  • Put in the mutton, salt and all the spices with the exception of garam masala and cook till the mixture turns dry and a rich red colour.
  • Put 1 1/2 cups hot water and cook over a slow fire till the mutton is tender and completely dry. Fry till the oil floats to the top.
  • Sprinkle garam masala and coriander leaves on top before serving.