Mutton with Egg Masala

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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Ingredients

  • 1/2 kg - mutton
  • 4 - hard-boiled eggs
  • 1 tbsp - ghee
  • 2 - 100 g onions, chopped fine
  • 2 - 150 g tomatoes, chopped
  • Salt to taste
  • Tamarind pulp
  • Lemon juice as required
  • A few sprigs mint leaves for garnish
  • For masala paste:
  • 1/2 tsp - 2 g cumin seeds
  • 1/2 tsp - 2 g turmeric powder
  • 1/2 tsp - 2 g coriander seeds
  • 1/2 tsp - 2 g saunf
  • 6 - peppercorns
  • 2.5 cm - cinnamon
  • 2 - cardamom
  • 2 - cloves
  • 3 - green chillies
  • 2.5 cm - ginger
  • 6 - flakes (12 g) garlic
  • For green chutney:
  • 1/2 bunch - coriander leaves
  • 1/4 bunch - mint leaves

How to Make Mutton with Egg Masala

  • Heat ghee and fry the onions till golden brown. Add tomatoes and fry well.
  • Add the ground masala paste and fry lightly.
  • Add mutton, salt and sufficient water. Cook till done.
  • Add the green chutney, tamarind pulp and lemon juice.
  • Stir well and check the seasoning.
  • Add eggs and serve garnished with mint leaves.

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