Mutton with Tomatoes

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Broil Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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  • 1 kg - mutton, cut into serving portions
  • 1 kg - tomatoes, blanched and pureed
  • 250 g - sliced onions
  • 2" piece - ginger
  • 6 flakes - garlic
  • 1 tsp - turmeric powder
  • 1 tbsp - each of ground cumin seeds and coriander powder
  • 4 - bay leaves
  • 2 tbsp - sugar
  • 6 - cloves
  • 6 - peeled cardamoms
  • 1 inch piece - cinnamon stick
  • a few sprigs coriander leaves
  • salt and chilli powder to taste2 - red chillies

How to Make Mutton with Tomatoes

  • Pound together the whole spices coarsely.
  • Grind 100 g onions, ginger and garlic to a paste.
  • Mix mutton with half cup mustard oil, salt, sugar, turmeric powder, onion paste, tomato juice, 2 broken red chillies, ground cumin seeds and coriander powder. Put in a vessel with a tight-fitting lid and cook over a slow fire till the mutton is done.
  • Remove from fire and set aside.
  • Heat 4 tbsps. ghee and put in the remaining onions, coarsely ground spices and fry the mixture to a golden colour.
  • Put into the prepared mutton, mix well and serve decorated with coriander leaves.