MW Couscous Salad

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Avacado, Red Pepper and Olive Salad, Easy Waldorf Salad, Pepper and Rice Salad , Carrot and Orange Salad

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Ingredients

  • 1/2 cup - couscous
  • 1 cup - vegetable stock
  • 1 tbsp - lemon juice
  • 2 tbsp - olive oil
  • To taste - salt
  • 1/2 cup - sweet corn kernels
  • 1/4 cup - green bell pepper, cubed
  • 2 tbsp - parsley leaves, chopped

How to Make MW Couscous Salad

  • In a microwave safe bowl, add the vegetable stock, olive oil and salt. Mix everything well and cook for 3-4 minutes on high (stir twice in between), until the couscous grains get well cooked.
  • Keep aside and let it cool completely.
  • Add the sweet corn kernels, cubed bell peppers, chopped parsley leaves, lemon juice to the cooked couscous and toss everything gently.
  • Refrigerate for an hour, before serving or serve immediately.
  • Recipe courtesy: Priya Easy N Tasty Recipe

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