MW Jeera Peas Pulao

Recipe by
Total Time:
40 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1 cup - Frozen peas
  • 2 cups - Basmati rice (washed and soaked for 15 minutes)
  • 1/2 tsp - Cumin seeds
  • 1/2 tsp - Shahjeera
  • 2 Green chillies (slit)
  • 1 tsp - Garam masala powder
  • Few mint leaves
  • Salt
  • Oil

How to Make MW Jeera Peas Pulao

  • Take oil in a microwave bowl along with cumin seeds and shahjeera. Cook in microwave oven for a minute on high.
  • Now add the frozen peas, the slit green chillies, garam masala powder and salt. Cook everything for 5 minutes (stir in between).
  • Now add the soaked rice along with 3 cups of water and cook for 20-25 minutes (stir twice or thrice in between) until the rice gets well cooked. Garnish with mint leaves.

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