Mysore Bajji

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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  • 2 cups - maida
  • 2 cups - curd
  • 1/2 cup - dry coconut
  • 4-5 - grated green chilli
  • 10 - curry leaves
  • Oil
  • Salt to taste

How to Make Mysore Bajji

  • Mix the ingredients in a bowl to form a thick paste.
  • Make small balls and deep fry in hot oil.
  • Serve hot with coconut or ginger chutney.