Mysore Bajji

Recipe by

Swaroopa Rani

Total Time:
15-30 minutes

Serves: 4

Nutrition facts:

240 calories, 9 grams fat

Category: Kid-Friendly Recipe

Course: Snacks Recipe

Cuisine: Indian Recipe

Technique: Deep-Fry Recipe

Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

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Ingredients

2 cups - maida
2 cups - curd
1/2 cup - dry coconut
4-5 - grated green chilli
10 - curry leaves
Oil
Salt to taste

How to Make Mysore Bajji

Mix the ingredients in a bowl to form a thick paste.
Make small balls and deep fry in hot oil.
Serve hot with coconut or ginger chutney.

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