Mysore Bonda

Recipe by
Total Time:
1.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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  • 1/2 cup - Urad Dal
  • 1/2 cup Whole Ulundu
  • 1/2 tsp - Black Pepper
  • 1 tbsp - Coconut Bits
  • Curry Leaves - A Few
  • Salt As Needed
  • Oil To Deep Fry

How to Make Mysore Bonda

  • Wash and soak the urad dal for an hour.
  • Grind the dal in a mixer smoothly by adding little water to it.
  • Add the coconut bits and whole pepper.
  • Add salt, curry leaves and mix well. Batter is ready to make bondas.
  • Heat oil in a wide pan for deep frying.
  • Grease your hand with water and take out a small ball sized batter and make a small round and drop it in the hot oil. Keep the flame on medium.
  • When it becomes golden brown on both sides, take out and drain it on a kitchen towel.
  • Serve this hot with coconut chutney.
  • Recipe courtesy: Jeyashri's Kitchen