Mysore pa

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

Rate This Recipe


  • 1 cup - roasted gram dal powder
  • 2 cup - sugar
  • 1 cup - ghee
  • Water to make sugar syrup

How to Make Mysore pa

  • Sieve the roasted gram dal powder. Mix it with ghee without any lumps.
  • Put sugar in a kadai and add water just enough to immerse the sugar.
  • Heat the kadai and make sugar syrup of one string consistency.
  • Immediately pour the gram-ghee mixture into the sugar syrup.
  • Within 5 mins, the mixture will boil and change from yellow to off-white.
  • At this stage, pour the mixture on a pre-greased plate.
  • After 2-3 mins, cut it into desired shapes.