Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Breakfast Recipes. You may also want to try Varagu Maavu Dosa, Wholewheat Blueberry Pancakes with Lemon Yoghurt, सबजी और चीज़ टोस्ट हिंदी में, Festive Adai

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  • 8 cups - plain flour (maida)
  • 300 ml - warm milk
  • 4 tbsp - yoghurt
  • 2 tbsp - dried yeast
  • 6 tbsp - butter
  • 2 tsp - sugar
  • 2 level tsp - salt
  • Ghee

How to Make Naan

  • Add sugar and yeast into the warm milk and set aside for 25 mins.
  • Sift together flour and salt in a large bowl.
  • Make a hollow in the centre and add the yeast mixture, butter and yoghurt.
  • Mix and knead well. Set aside for 4 hours in a warm place.
  • The dough should double in size.
  • Punch down the dough with your fist and divide into 16 balls.
  • Flatten and roll out each ball into a triangle shape.
  • Spread a little ghee on each naan.
  • Place a few naans on a baking tray and bake in a pre-heated oven at 190 degree C for 5 mins until cooked and light brown in colour.