Nachos with Mustard Cheese Sauce

Recipe by
Total Time:
60-90 minutes
Serves: 5
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Hard

Take a look at more Side-Dish Recipes. You may also want to try Chich Barak Kebbe, Lemon Leaf Mint Thogayal , Taiwanese Hamburgers, Chettinad Kathrikai Avial

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  • For nachos:
  • 1/2 cup - fine maize flour
  • 1/2 cup - plain flour
  • To taste - salt
  • To deep fry - oil
  • For mustard cheese sauce:
  • 1 cup - cooking cheese, grated
  • 1/2 cup - fresh cream
  • 1 tbsp - butter, softened
  • 1 tsp - mustard powder or paste
  • 1/2 tsp - vinegar
  • 1/2 tsp - red chilli or paprika, crushed
  • To taste - salt

How to Make Nachos with Mustard Cheese Sauce

  • For nachos:
  • Mix flours, salt and knead into soft pliable dough with water.
  • Divide into 2 parts. Roll into large rectangles on a clean work surface.
  • Use dry flour to dust the surface for ease.
  • Cut first into 2 inch strips, and then into 2 inch squares.
  • Then halve into triangles. Deep fry, till lightly golden.
  • Drain and keep aside to cool.
  • For mustard cheese sauce:
  • Mix all the ingredients together, into a smooth paste.
  • Add some milk, if too thick.
  • Spread nachos, in a shallow casserole and pour sauce on top.
  • Bake in a hot oven at 250 degree C for 10 minutes or till sauce is lightly browned.
  • Serve hot with warm garlic bread or as is.